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Loer in mandjie Plaas Bestelling
Mandjie subtotaal: R0.00
Plaas in mandjie

Cooking doesnt have to be complicated – thats why Jamies 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen. Its all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether its finished and on the table super-quickly, or after minimal hands-on prep, youve let the oven do the hard work for you. Were talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken – a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie – flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.

Item Kode: BL00100


As good as eating out

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Klubprys R225.00
Nie-lid R280.00
Plaas in mandjie

To keep within your budget, can be challenging in these days – especially if youlike eating out. However, As Good as Eating Out provides the perfect solution:make your own restaurant food at home. Its much more healthy and affordable.In this cookbook you will find easy recipes for fast food favourites like chickenbites, fish and chips, hot dogs and boerewors rolls, pizza and pasta – and icecream of course. And if you prefer a diet low in carbohydrates and sugar, evenyou are catered for. Start planning your menu: choose from soup, salads, wraps,nachos and tacos, stir fries, curries, steaks, bunny chow, lamb shanks and porkribs to mention a few. And if you worry about basics like how to make pizza doughor pasta yourself, even these topics are catered for. End your menu with dessert,ranging from cheesecake and mousse to malva pudding and panna cotta. Youwill eventually see: real restaurant can be affordable – at home.

Item Kode: BL00140


Bo-Kaap Kitchen

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Klubprys R430.00
Nie-lid R455.00
Plaas in mandjie

More than just a cookbook -part photo journal,part historical document,part culinary journey into the homes of the people of the Bo-Kaap, celebrating a uniquely South African culture.Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people,their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith.Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia,North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship.A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan,engagements, weddings, all are celebrated with meals that are shared in this closely knit community.

Item Kode: BL00580


Butter and Love

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Klubprys R252.00
Nie-lid R293.00
Plaas in mandjie

A funky, proudly Afrikaans cookbook, [in English] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.

Item Kode: 113900


Cass Abrahams Cooks Cape Malay

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Klubprys R141.00
Nie-lid R161.00
Plaas in mandjie

This is an updated edition of The Culture & Cuisine of the Cape Malays.
Cape Malay food has proven to be extremely popular among South
Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.

Sagteband, 96 ble, 260 x 193 mm

Item Kode: 113340


District 6 Huis Kombuis

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Klubprys R350.00
Nie-lid R389.00
Plaas in mandjie

The District Six Huis Kombuis cookbook commemorates the rich fusion of food and cultural heritage in District Six through personal stories, recipes, historical images and craft work.The book is a culmination of memories and narrative.It weaves through the days of a typical week in District Six, focusing on traditional family recipes that were prepared with love and often limited resources. This is a visual celebration of the vibrancy and warmth of the community – who foraged, preserved, baked and cooked together.Portraits of 23 former District Six residents, accompany recollections of lives lived in a significant time.Artifacts, food and anecdotes bring the spirit of District Six alive again.

Item Kode: BL00590


Eat Lekker, For Goodness Sake

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Klubprys R310.00
Nie-lid R335.00
Plaas in mandjie

Following the success of her first two books, Inè Reynierseshows you how to manage your weight, reach your healthpotential and prevent disease. A culinary feast of a bookfor the whole family packed with nutritionally rich, seasonalrecipes that are inspirational but achievable, and an easyway forward. A sustainable smart-carb, grain-free and sugarfreelifestyle.

Item Kode: BL00520


Ilde de Pain, Anytime

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Klubprys R430.00
Nie-lid R455.00
Plaas in mandjie

From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, le de paÏn. For every time of day, and every craving in between, there is a meal to nourish, delight,energise and celebrate the craft of good cooking. For Liezie,all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.

Item Kode: BL00610


Jampacked

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Klubprys R200.00
Nie-lid R258.00
Plaas in mandjie

Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves.The second explores ways to successfully incorporate these into your favourite daily dishes.

Item Kode: BL00600


Johanne 14

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Klubprys R252.00
Nie-lid R277.00
Plaas in mandjie

Johanne 14 explores the secrets of simple, home cooked meals in South Africas townships.

Item Kode: 113920


Just Add Rice

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Klubprys R350.00
Nie-lid R375.00
Plaas in mandjie

Just add rice celebrates the rich culinary heritage of Taiwanese South Africans. It will inspire you to try Taiwanese, Chinese and unique South African versions of these recipes at home, using local produce and more East Asian ingredients that are available here.

Item Kode: BL00570


Karoo Kitchen

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Klubprys R400.00
Nie-lid R455.00
Plaas in mandjie

Author Sydda Essop has spent years interviewing more than 70 cooks and healers (who range in age from 23 to 96) from across the cultural spectrum in South Africa’s remarkable Karoo region; Each interviewee has shared their heartfelt stories of personal challenges and triumphs, and their most precious family recipes; Those interviewed hail from a diverse range of backgrounds, as they include descendants of the Khoisan and Xhosa peoples, the Dutch, British and French settlers, slaves from the East, Greeks,Portuguese, Indians, Jews and even Somalis; Essop pays homage to this rich cultural inter dependency without turning a blind eye to the politics, poverty and harsh climate that frequently characterises the region; The recipes included run the foodie gamut from traditional tripe, venison, Karoo lamb and beer to curries, bread, sweets and simple yet wholesome suppers; Also included is a selection of classic Karoo herbal remedies.Discover the traditional recipes, veld remedies and diverse culinary tales in Karoo Kitchen, a fascinating visit to the historic heart of South Africa.

Item Kode: BL00620


Lisa Clark Everyday

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Klubprys R290.00
Nie-lid R320.00
Plaas in mandjie

As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time, and when her day gets busier, the last decision she wants to make is what to cook her family for dinner. Lisa Clark Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move! The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others thats how how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.

Item Kode: BL00070


Low Carb Kombuis

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Klubprys R252.00
Nie-lid R298.00
Plaas in mandjie

My Low Carb-Kombuis is ’n maklike, toeganklike stapvir-stap-gidstot ’n laekoolhidraat-lewenstyl. Dit verskafriglyne oor watter kos om uit jou dieet te sny en wat omin te sluit vir optimale gesondheid en hope energie. Metmeer as 50 watertandresepte, weeklikse maaltydplanneen inkopielyste om jou vinnig op dreef te kry!

Item Kode: BL00120


Plaas in mandjie

In die boek deel Karen meer as 100 liplekker maalvleisresepte. Sy begin by hoe jy jou eie maalvleis kan maak, basiese frikkadelle en dan gee sy n verskeidenheid resepte van morsjorse tot iets vir die spogtafel. Met lekker resepte vir piekniekbederfies, pastageregte, pasteie en n groot verskeidenheid burgers. Met n hele arsenaal speserymengsels vir jou koskas, help sy jou om met die afskeepkind van die vleisfamilie iets spesiaals op te tower.

Item Kode: BL00010

+ BONUSBOEK (sien pryse hieronder)


Marilyn Kuier en Kook

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Klubprys R50.00
Nie-lid R202.00
Plaas in mandjie

Dié Kapenaar het by haar ma leer kook en haar eerste melktert in Graad 4 gebak. As jonggetroude pastoriepaar is sy en haar man beroep na Loeriesfontein waar sy moes leer om baie monde met min te voer. Dus het sy gaan kers opsteek in die gemeente en… om ’n lang storie kort te maak, is sy as Kuier se huiskok aangestel. Nou kan jy haar praktiese, bekostigbare en smullekker resepte self uittoets.

Sagteband, 112 ble, 260 x 210 mm

Item Kode: 113280


OLAMI

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Klubprys R298.00
Nie-lid R333.00
Plaas in mandjie

The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit’s recipes open the door to many fusions and intermingling flavours from the Middle East to South America. A book that keeps in mind the local, the recipes with easy-to-source ingredients make it accessible to everyone.

Item Kode: BL00040


Plaas in mandjie

Maak jou reg vir ’n hele rits tong-indie-kies-resepte en stories oor die Recces se ervarings tydens die Grensoorlog wat in 1997 geëindig het. Want kyk – wanneer die Recces die pad vat, slaan luislange, aasvoëls en selfs leeus op die vlug. En wat jy kan vang, kan jy eet, sê dié manne. Vind uit wat dit verg om vir weke aaneen uit ’n rugsak te leef en hoe om te oorleef op dit wat Moeder Natuur verskaf.

Sagteband, 224 ble, 270 x 200 mm

Item Kode: 113250


Reuben Cooks

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Klubprys R353.00
Nie-lid R414.00
Plaas in mandjie

Flavours, tastes, smells and textures have the power totransport you back to your childhood, to make you feelthe way you did when you fi rst tasted a peach, an orangeor a caramelised onion and blue cheese tart.

Item Kode: 113940


Something’s Cooking

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Klubprys R293.00
Nie-lid R333.00
Plaas in mandjie

A cookbook for home cooks by a home cookand wannabe chef

Item Kode: 113870