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Ishay Govender-Ypma
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Ishay Govender-Ypma is passionate about people and about curry. She traversed South Africa for a year in search of local curries to put to the test. South African cuisine. The recipes range from those with a subtle flavour to fiery curries, and include korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat.

Hardcover, 256 pages, 265 x 200 mm

Product Code: 110490

Club Price R323.00
Non Member R398.00

“Locally, many cookbooks focus on regions or cuisines specific to a section of the population, e.g. Durban Curry, East Coast Tables and The Cape Malay Cookbook. This book is different. Standing firmly in her own cultural roots as a South African Indian descendant of the 5th generation, Ishay travelled for a year across the length and breadth of South Africa, meeting passionate cooks from all walks of life, to learn and garner from them their store of culinary memories and expertise. And, of course, to dine with them on the various curries that have been included in this book – korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat. A tour through South Africa’s soul, showing the bond of a love of curries in all their variety.”



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