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Cass Abrahams Cooks Cape Malay

Cass Abrahams
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This is an updated edition of The Culture & Cuisine of the Cape Malays. Cape Malay food has proven to be extremely popular among South Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.

Softcover, 96 pages, 260 x 193 mm

Product Code: 113340

Club Price R140.00
Non Member R175.00

Each chapter of this popular book is structured around the many important feasts celebrated in the Cape Malay community. Recipes of special dishes prepared for special celebrations – all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table, now also boasting recipes from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. The stunning food photographs focus on plated, beautifully presented food.

clubprice

R140.00

Item Code

113340

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