Your cart is empty!
View Cart Checkout
Cart subtotal: R0.00

Sugar Free

, , , ,
Club Price R187.00
Non Member R227.00
Adding to cart

Karen Thomsons simple, effective and proven eight-week programme to quit sugar for good will dramatically improve your health while helping you to lose weight. Packed with recent scientific research and nutritional advice, it includes a chapter by research neuroscientist Dr Nicole Avena and provides eight weeks of meal plans, as well as journal exercises to help you break free from the traps of unhealthy eating patterns.

Product Code: 105560


Butter and Love

, ,
Club Price R252.00
Non Member R293.00
Adding to cart

A funky, proudly Afrikaans cookbook, [in English] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.

Item Code: 113900


More Easy Party Treats for Children

, ,
Club Price R61.00
Non Member R202.00
Adding to cart

Each chapter presents a different theme, including trains, monsters, butterflies, rag dolls, super heroes and dinosaurs. All the treats use readily available ingredients and a minimum of fuss. Marshmallows, ice-cream cones, Rice Krispies, Marie biscuits and small sweets will turn into figures, animals and objects to delight and intrigue small party-goers. Beautiful photography, helpful instructions and useful tips make it possible to put on the perfect party without blowing the budget or spending hours in the kitchen. Themes can be adapted to suit your child’s preferences and age.

Product Code: 101480


Johanne 14

, ,
Club Price R252.00
Non Member R277.00
Adding to cart

Johanne 14 explores the secrets of simple, home cooked meals in South Africas townships.

Item Code: 113920


Curry

, ,
Club Price R323.00
Non Member R398.00
Adding to cart

Ishay Govender-Ypma is passionate about people and about curry. She traversed South Africa for a year in search of local curries to put to the test. South African cuisine. The recipes range from those with a subtle flavour to fiery curries, and include korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat.

Hardcover, 256 pages, 265 x 200 mm

Product Code: 110490


Reuben Cooks

, ,
Club Price R353.00
Non Member R414.00
Adding to cart

Flavours, tastes, smells and textures have the power totransport you back to your childhood, to make you feelthe way you did when you fi rst tasted a peach, an orangeor a caramelised onion and blue cheese tart.

Item Code: 113940


Ishay Govender-Ypma is passionate about people and about curry. She traversed South Africa for a year in search of local curries to put to the test. South African cuisine. The recipes range from those with a subtle flavour to fiery curries, and include korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat.

Produk Kode: 110490


The Story of a House

, ,
Club Price R494.00
Non Member R605.00
Adding to cart

In the kitchen at La Creuzettethere is a precious larder cupboardfilled with things like batteries and bottlesand everything you might wantTea, coffee and chocolateand bottles and bottles of jam:Blackberry, cherry and currant.

Item Code: 113960


Adding to cart

Maak jou reg vir ’n hele rits tong-indie-kies-resepte en stories oor die Recces se ervarings tydens die Grensoorlog wat in 1997 geëindig het. Want kyk – wanneer die Recces die pad vat, slaan luislange, aasvoëls en selfs leeus op die vlug. En wat jy kan vang, kan jy eet, sê dié manne. Vind uit wat dit verg om vir weke aaneen uit ’n rugsak te leef en hoe om te oorleef op dit wat Moeder Natuur verskaf.

Softcover, 224 pages, 270 x 200 mm

Product Code: 113250


Low Carb Kombuis

, ,
Club Price R252.00
Non Member R298.00
Adding to cart

My Low Carb-Kombuis is ’n maklike, toeganklike stapvir-stap-gidstot ’n laekoolhidraat-lewenstyl. Dit verskafriglyne oor watter kos om uit jou dieet te sny en wat omin te sluit vir optimale gesondheid en hope energie. Metmeer as 50 watertandresepte, weeklikse maaltydplanneen inkopielyste om jou vinnig op dreef te kry!

Item Code: BL00120


Marilyn Kuier en Kook

, ,
Club Price R50.00
Non Member R202.00
Adding to cart

Dié Kapenaar het by haar ma leer kook en haar eerste melktert in Graad 4 gebak. As jonggetroude pastoriepaar is sy en haar man beroep na Loeriesfontein waar sy moes leer om baie monde met min te voer. Dus het sy gaan kers opsteek in die gemeente en… om ’n lang storie kort te maak, is sy as Kuier se huiskok aangestel. Nou kan jy haar praktiese, bekostigbare en smullekker resepte self uittoets.

Softcover, 112 pages, 260 x 210 mm

Product Code: 113280


Weber Classics

, ,
Club Price R282.00
Non Member R333.00
Adding to cart

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to baconwrapped prawns and vegetarian chilli, there are recipes to suit all tastes. More than 200 new recipes are included, from starters and main
dishes to sides and sauces, and all have been adapted for South African ingredients.

Hardcover, 336 pages, 269 x 208 mm

Product Code: 113320


Cass Abrahams Cooks Cape Malay

, ,
Club Price R141.00
Non Member R161.00
Adding to cart

This is an updated edition of The Culture & Cuisine of the Cape Malays. Cape Malay food has proven to be extremely popular among South Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.

Softcover, 96 pages, 260 x 193 mm

Product Code: 113340


OLAMI

, ,
Club Price R298.00
Non Member R333.00
Adding to cart

The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit’s recipes open the door to many fusions and intermingling flavours from the Middle East to South America. A book that keeps in mind the local, the recipes with easy-to-source ingredients make it accessible to everyone.

Product Code: BL00040


Maalvleis – 130 Smullekker Resepte

, ,
Club Price R212.00
Non Member R262.00
Adding to cart

In die boek deel Karen meer as 100 liplekker maalvleisresepte. Sy begin by hoe jy jou eie maalvleis kan maak, basiese frikkadelle en dan gee sy n verskeidenheid resepte van morsjorse tot iets vir die spogtafel. Met lekker resepte vir piekniekbederfies, pastageregte, pasteie en n groot verskeidenheid burgers. Met n hele arsenaal speserymengsels vir jou koskas, help sy jou om met die afskeepkind van die vleisfamilie iets spesiaals op te tower.

Item Code: BL00010

+ BONUS BOOK (Scroll down for discounts)


Something’s Cooking

, ,
Club Price R293.00
Non Member R333.00
Adding to cart

A cookbook for home cooks by a home cookand wannabe chef

Item Code: 113870


Die heel beste bakboek

, ,
Club Price R190.00
Non Member R190.00
Adding to cart

Die Heel Beste Bakboekis ’n stap-vir-stap inleiding tot bak wat kinders van beginners tot ervare bakkers laat ontwikkel. Met behulp van foto’s onderskei hulle tussen verskillende prosesse soos klits en romerig klop, en selfs wat die verskil tussen ’ n beslag en ’n deeg is.Die bekroonde skrywer Jane Bull lei kinders nie net om meer as tien verskillende bakbederfies voor te berei nie, maar ook watter metodes, gereedskap en terminologievir elke resep gebruik word. Hulle leer hoe om ’n groot verskeidenheid dinge te bak,van brood en muffins tot koek en koekies, met variasies vir elke bakmengsel. Die kinders kan kreatief wees wanneer hulle wenke volg hoe om met neute, sade, versiersel,en lekkers te versier!

Item Code: BL0237


Help, there’s a guest at my table

, ,
Club Price R220.00
Non Member R220.00
Adding to cart

A generation of young adults have come to know, love and depend on Help! There’s a Stove in My Kitchen, Annabel Frere’s first cookbook. That same generation has graduated to the young professionals who now need to entertain on a somewhat more sophisticated level. Author Annabel has been through all these stages with her own daughters and once again provides a repertoire of tasty and relatively simple recipes for events ranging from impromptu gatherings to well-organised occasions.Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much ti me with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.

Item Code: BL0238


Gramadoela – Kos

, ,
Club Price R250.00
Non Member R250.00
Adding to cart

Gramadoela-kos is saamgestel om in die bos te kook wanneer jy ’n ietsie meer as net boerewors en pap elke aand wil voorberei. Die resepte is vars, innoverend en bowenal, maklik! Al die resepte is getoets en kan oor ’n oop vuur of ’n kampstofie berei word, maar dit is so smaaklik dat jy dié boek selfs in jou kombuis of vir jou braai by die huis kan gebruik. As jy daarvan hou om in die buite lug te kook, het sy onder die sterre by ’n kampterrein in die gramadoelas of buite in jou agterplaas te braai, is hierdie boek net vir jou.

Item Code: BL0181


Le Braai

, ,
Club Price R250.00
Non Member R250.00
Adding to cart

Kobus Botha was raised in the Karoo, but this boerseun has established himself in France. Setting up his custom-made mobile barbecue at ftes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style. Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your tjop n wors into a meal with a touch of ooh la la!

Item Code: BL0213