An authentic Turkish cookbook by the owner of the Turkish restaurant Anatoli inCape Town. Travel with Tayfun Aras to Turkey and get to know him and the foodtradition he grew up with better. Tayfun, who made South Africa his home in 1998after marrying an Afrikaans girl, Louise, shares the restaurant’s most popularrecipes. The dishes range from simple mezes and delectable main courses (lambdishes and kebabs) to fabulous desserts (baklava and kadayif) and drinks(Turkish coffee and tea and the national drink raki). All ingredients are readilyavailable in South Africa. Get to know Turkish food tradition and culture as well asthe heart of Turkish food: complex, honest food shared with Turkish generosity.
Item Code: BL0050
To keep within your budget, can be challenging in these days – especially if youlike eating out. However, As Good as Eating Out provides the perfect solution:make your own restaurant food at home. Its much more healthy and affordable.In this cookbook you will find easy recipes for fast food favourites like chickenbites, fish and chips, hot dogs and boerewors rolls, pizza and pasta – and icecream of course. And if you prefer a diet low in carbohydrates and sugar, evenyou are catered for. Start planning your menu: choose from soup, salads, wraps,nachos and tacos, stir fries, curries, steaks, bunny chow, lamb shanks and porkribs to mention a few. And if you worry about basics like how to make pizza doughor pasta yourself, even these topics are catered for. End your menu with dessert,ranging from cheesecake and mousse to malva pudding and panna cotta. Youwill eventually see: real restaurant can be affordable – at home.
Item Code: BL00140
Die pragtig geillustreerde boek is daarop gemik om van enige iemand ’n suksesvolle bakker te maak. Dit is gegrond op basiese baktegnieke en wenke. Die resepte is deeglik getoets en het maklike stappe om te volg. Daar word ook gefokus op die bakgeheime wat min ander bakboeke inhou. Dit sal vir jou die selfvertroue gee om die basiese resepte met gemak te bak en jou stadig maar seker die moed gee om die meer tegniese resepte te bemeester. Om tuis te bak gee vir jou ‘n uitlaatklep, ’n plek om kreatief te wees en geleentheid om iets te kan gee wat jy self gemaak het.Die resepversameling sluit iets vir elke okkasie in; van kleingebak tot krummelrige pasteie. Lieflike koeke, blikke vol koekies, dekadente terte en eenvoudige skons is deel van die boek se gebak.
Item Code: BL0235
More than just a cookbook -part photo journal,part historical document,part culinary journey into the homes of the people of the Bo-Kaap, celebrating a uniquely South African culture.Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people,their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith.Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia,North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship.A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan,engagements, weddings, all are celebrated with meals that are shared in this closely knit community.
Item Code: BL00580
In Boerekos with a twist, Annelien Pienaar gives a delectable twist to the simple,nourishing home cooking that was made in your mother, grandmother and grandmother’s kitchens. Each of these 140 recipes for soups, sauces, vegetables,meat, desserts and pastries has been thoroughly tested and continues the recipe-with-a-lesson concept that has made Annelien’s BoereKosTwist blog and Facebook page an unprecedented social media success. Throughout the book,she helps readers to master basic kitchen skills and shares useful advice,shortcuts and substitutes that will help even beginners gain confidence, and save time and money in the kitchen.As an expert in food sciences, owner of a cooking school, farmer, working mother and blogger, Annelien knows exactly what cooks and nutritionists need now: a compact 21st century Cook & Enjoy for busy people.
Item Code: BL0016
Bush Food is the answer when you’re camping and you’re in the mood for more than another boerie roll for supper. The recipes are new, innovative and, most importantly, easy! They’ve all been thoroughly tested and can be prepared over an open fi re or a camp stove, and are so tasty that you’ll want to use this book when you are at home.If you enjoy cooking outdoors, whether under the stars in the bush, or just in your own backyard, Bush Cooking will be your constant companion..
Item Code: BL0236
A funky, proudly Afrikaans cookbook, [in English] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.
Item Code: 113900
This is an updated edition of The Culture & Cuisine of the Cape Malays. Cape Malay food has proven to be extremely popular among South Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.
Softcover, 96 pages, 260 x 193 mm
Product Code: 113340
Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or blissful birthday bonbons. Its a fact: chocolates are simply divine. In Chocolate there are original, melt your heart offerings, which includes a wicked assortment of chocolate recipes to satisfy every hmmm: the eating, dipping,drinking and spreading kind fruity thrills such as naartjie malva pudding crunchy treats, from rooibos biscotti to macadamia-nut, honeycomb; fancy, creamy,nostalgic and naughty recipes that will enchant you effortless favourites: no bake brownies and end of the month truffles, and SOS tips to rescue your craving. With all the technical info you need to embark on your chocolate journey.
Item Code: BL0221
In Daar is n engel in my koskas neem Willie Strauss jou op n nostalgiese kosreis en nooi jou om die geure en smake wat hy met groot vreugde onthou, saam met hom te geniet. Resepte of enkele bestanddele word verweef met interessante – en soms komiese – vertellings. So is daar onder andere die blikkie kondensmelk (engelemelk) waaruit menige kind die lekkerte gesuig het en die wonderlike kondensmelkbeskuit wat Ma gebak het, die laning granaatbome naby die plaasdam en die verleidelike granaatkoek waarmee jy jou gaste sal beïndruk, diereuk van kwepers wat in n Jewel-oond gebak is en die pluk van groenvye in die boord vir konfyt. Van brood en beskuit, sop, hoof- en bygeregte tot poedings, koek, koekies en terte asook konfyt en blatjang: dis alles in hierdie kookboek vervat, wat ook vir onthaal, partytjies, reis en Kerstyd voorsiening maak. Willienooi jou om sy resepte te neem, n bord kos te kook en dit te deel met die engele in jou lewe. Kom, wees n engel!
Item Code: BL0185
In Die Edik van Nantes kookboek nooi Nataniël en sy broer, Erik le Roux, jou uit om saam met hulle n kos reis na Nantes, Frankryk, te onderneem. Kom kyk hoe lyk die château waar Erik en sy gesin bly, beskou die argitektoniese wonders van Nantes en beleef die koue winter saam met hulle. Met resepte uit die eerste vier reekse van die gelyknamige TV reeks asook nuwe resepte wat Nataniël en Erik by die huis maak. Maak Franse uie sop, clafoutti, artisjok poeding, brioche met salm, bloubessies jampanjesop en sjokolade klappertruffels net soos die Fransekan. n Visuele fees vir die oog.
Item Code: BL0222
Die Heel Beste Bakboekis ’n stap-vir-stap inleiding tot bak wat kinders van beginners tot ervare bakkers laat ontwikkel. Met behulp van foto’s onderskei hulle tussen verskillende prosesse soos klits en romerig klop, en selfs wat die verskil tussen ’ n beslag en ’n deeg is.Die bekroonde skrywer Jane Bull lei kinders nie net om meer as tien verskillende bakbederfies voor te berei nie, maar ook watter metodes, gereedskap en terminologievir elke resep gebruik word. Hulle leer hoe om ’n groot verskeidenheid dinge te bak,van brood en muffins tot koek en koekies, met variasies vir elke bakmengsel. Die kinders kan kreatief wees wanneer hulle wenke volg hoe om met neute, sade, versiersel,en lekkers te versier!
Item Code: BL0237
The District Six Huis Kombuis cookbook commemorates the rich fusion of food and cultural heritage in District Six through personal stories, recipes, historical images and craft work.The book is a culmination of memories and narrative.It weaves through the days of a typical week in District Six, focusing on traditional family recipes that were prepared with love and often limited resources. This is a visual celebration of the vibrancy and warmth of the community – who foraged, preserved, baked and cooked together.Portraits of 23 former District Six residents, accompany recollections of lives lived in a significant time.Artifacts, food and anecdotes bring the spirit of District Six alive again.
Item Code: BL00590
Following the success of her first two books, Inè Reynierseshows you how to manage your weight, reach your healthpotential and prevent disease. A culinary feast of a bookfor the whole family packed with nutritionally rich, seasonalrecipes that are inspirational but achievable, and an easyway forward. A sustainable smart-carb, grain-free and sugarfreelifestyle.
Item Code: BL00520
This is the perfect book for anyone who wants to eat more healthily, but doesnt know how or where to start. Jamies. Everyday Super Food is easy to use, packed with delicious recipes, and makes healthy eating a doddle. Divided into breakfast, lunch and dinner chapters, it allows the reader to choose the recipes that match their lifestyle. Jamie has put together meals that the reader can eat day in, day out and this book that will fit easily into peoples daily lives. Its about eating,looking and feeling better, every day.
Item Code: BL0186
Gramadoela-kos is saamgestel om in die bos te kook wanneer jy ’n ietsie meer as net boerewors en pap elke aand wil voorberei. Die resepte is vars, innoverend en bowenal, maklik! Al die resepte is getoets en kan oor ’n oop vuur of ’n kampstofie berei word, maar dit is so smaaklik dat jy dié boek selfs in jou kombuis of vir jou braai by die huis kan gebruik. As jy daarvan hou om in die buite lug te kook, het sy onder die sterre by ’n kampterrein in die gramadoelas of buite in jou agterplaas te braai, is hierdie boek net vir jou.
Item Code: BL0181
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods – think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar – these are recipes to help you thrive and flourish. Its not about restricting yourself, but finding equally or MORE delicious substitutes for foods that arent so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before!
Item Code: BH0287
A generation of young adults have come to know, love and depend on Help! There’s a Stove in My Kitchen, Annabel Frere’s first cookbook. That same generation has graduated to the young professionals who now need to entertain on a somewhat more sophisticated level. Author Annabel has been through all these stages with her own daughters and once again provides a repertoire of tasty and relatively simple recipes for events ranging from impromptu gatherings to well-organised occasions.Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much ti me with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.
Item Code: BL0238
From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, le de paÏn. For every time of day, and every craving in between, there is a meal to nourish, delight,energise and celebrate the craft of good cooking. For Liezie,all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.
Item Code: BL00610
Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves.The second explores ways to successfully incorporate these into your favourite daily dishes.
Item Code: BL00600
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