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Butter and Love

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Club Price R252.00
Non Member R293.00
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A funky, proudly Afrikaans cookbook, [in English] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.

Item Code: 113900


Cass Abrahams Cooks Cape Malay

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Club Price R141.00
Non Member R161.00
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This is an updated edition of The Culture & Cuisine of the Cape Malays. Cape Malay food has proven to be extremely popular among South Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.

Softcover, 96 pages, 260 x 193 mm

Product Code: 113340


Johanne 14

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Club Price R252.00
Non Member R277.00
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Johanne 14 explores the secrets of simple, home cooked meals in South Africas townships.

Item Code: 113920


Lisa Clark Everyday

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Club Price R290.00
Non Member R320.00
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As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time, and when her day gets busier, the last decision she wants to make is what to cook her family for dinner. Lisa Clark Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move! The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others thats how how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.

Item Code: BL00070


Low Carb Kombuis

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Club Price R252.00
Non Member R298.00
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My Low Carb-Kombuis is ’n maklike, toeganklike stapvir-stap-gidstot ’n laekoolhidraat-lewenstyl. Dit verskafriglyne oor watter kos om uit jou dieet te sny en wat omin te sluit vir optimale gesondheid en hope energie. Metmeer as 50 watertandresepte, weeklikse maaltydplanneen inkopielyste om jou vinnig op dreef te kry!

Item Code: BL00120


Maalvleis – 130 Smullekker Resepte

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Club Price R212.00
Non Member R262.00
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In die boek deel Karen meer as 100 liplekker maalvleisresepte. Sy begin by hoe jy jou eie maalvleis kan maak, basiese frikkadelle en dan gee sy n verskeidenheid resepte van morsjorse tot iets vir die spogtafel. Met lekker resepte vir piekniekbederfies, pastageregte, pasteie en n groot verskeidenheid burgers. Met n hele arsenaal speserymengsels vir jou koskas, help sy jou om met die afskeepkind van die vleisfamilie iets spesiaals op te tower.

Item Code: BL00010

+ BONUS BOOK (Scroll down for discounts)


OLAMI

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Club Price R298.00
Non Member R333.00
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The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit’s recipes open the door to many fusions and intermingling flavours from the Middle East to South America. A book that keeps in mind the local, the recipes with easy-to-source ingredients make it accessible to everyone.

Product Code: BL00040


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Maak jou reg vir ’n hele rits tong-indie-kies-resepte en stories oor die Recces se ervarings tydens die Grensoorlog wat in 1997 geëindig het. Want kyk – wanneer die Recces die pad vat, slaan luislange, aasvoëls en selfs leeus op die vlug. En wat jy kan vang, kan jy eet, sê dié manne. Vind uit wat dit verg om vir weke aaneen uit ’n rugsak te leef en hoe om te oorleef op dit wat Moeder Natuur verskaf.

Softcover, 224 pages, 270 x 200 mm

Product Code: 113250


Reuben Cooks

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Club Price R353.00
Non Member R414.00
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Flavours, tastes, smells and textures have the power totransport you back to your childhood, to make you feelthe way you did when you fi rst tasted a peach, an orangeor a caramelised onion and blue cheese tart.

Item Code: 113940


Something’s Cooking

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Club Price R293.00
Non Member R333.00
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A cookbook for home cooks by a home cookand wannabe chef

Item Code: 113870


Specialised Cooking the Recce Way

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Club Price R318.00
Non Member R343.00
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The South African Special Forces, or Recces, are known for being tough. Not only must they pass a gruelling selection course, but once they have qualified as operators, they often spend weeks in the bush living off rat packs and whatever else they can find. This book combines stories about their experiences during the Border War with recipes from the bush and the sea, and even a few from the kitchen.

Softcover, 224 pages, 270 x 200 mm

Product Code: 113330


The Story of a House

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Club Price R494.00
Non Member R605.00
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In the kitchen at La Creuzettethere is a precious larder cupboardfilled with things like batteries and bottlesand everything you might wantTea, coffee and chocolateand bottles and bottles of jam:Blackberry, cherry and currant.

Item Code: 113960


Weber Classics

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Club Price R282.00
Non Member R333.00
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This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to baconwrapped prawns and vegetarian chilli, there are recipes to suit all tastes. More than 200 new recipes are included, from starters and main
dishes to sides and sauces, and all have been adapted for South African ingredients.

Hardcover, 336 pages, 269 x 208 mm

Product Code: 113320


Curry

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Club Price R323.00
Non Member R398.00
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Ishay Govender-Ypma is passionate about people and about curry. She traversed South Africa for a year in search of local curries to put to the test. South African cuisine. The recipes range from those with a subtle flavour to fiery curries, and include korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat.

Hardcover, 256 pages, 265 x 200 mm

Product Code: 110490


Katrien’s Gifts from the kitchen

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Club Price R242.00
Non Member R288.00
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This book features a scrumptious collection of tried-and-trusted recipes for gifts from your kitchen – cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several recipes for people on special diets (Banting, Paleo, keto, gluten-free and sugar-free). Van Zyl also shares packaging ideas for your baked goodies and explains ways to recycle and decorate containers.

Softcover, 160 pages, 260 x 193 mm

Product Code: 110520


More Easy Party Treats for Children

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Club Price R61.00
Non Member R202.00
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Each chapter presents a different theme, including trains, monsters, butterflies, rag dolls, super heroes and dinosaurs. All the treats use readily available ingredients and a minimum of fuss. Marshmallows, ice-cream cones, Rice Krispies, Marie biscuits and small sweets will turn into figures, animals and objects to delight and intrigue small party-goers. Beautiful photography, helpful instructions and useful tips make it possible to put on the perfect party without blowing the budget or spending hours in the kitchen. Themes can be adapted to suit your child’s preferences and age.

Product Code: 101480


Sugar Free

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Club Price R187.00
Non Member R227.00
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Karen Thomsons simple, effective and proven eight-week programme to quit sugar for good will dramatically improve your health while helping you to lose weight. Packed with recent scientific research and nutritional advice, it includes a chapter by research neuroscientist Dr Nicole Avena and provides eight weeks of meal plans, as well as journal exercises to help you break free from the traps of unhealthy eating patterns.

Product Code: 105560


Ishay Govender-Ypma is passionate about people and about curry. She traversed South Africa for a year in search of local curries to put to the test. South African cuisine. The recipes range from those with a subtle flavour to fiery curries, and include korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat.

Produk Kode: 110490