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30

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Club Price R260.00
Non Member R325.00
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Herman is 30 en terug met sy verbysterende koskennis, 30-minuutresepte, wat jy van wyn móét weet en dinge wat jy sal wil weet.

Softcover, 192 pages, 270 x 200 mm

Product Code: 113290


50 Boerekosgeregte

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Club Price R130.00
Non Member R160.00
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Tradisionele boerekos – nes jou ma of ouma dit gemaak het – bly die lekkerste kos en laat almal altyd nader staan met etenstyd. Met dié boek vol resepte uit die kombuise van die vroue van die Noord-Kaap samel die VLV geld in vir liefdadigheid in die provinsie terwyl jy smul aan beesstert, boontjiesop, melkkos met snysels, basaarpoeding en selfs goeie ou souttert.

Softcover, 64 pages, 260 x 210 mm

Product Code: 113270


Cass Abrahams Cooks Cape Malay

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Club Price R140.00
Non Member R175.00
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This is an updated edition of The Culture & Cuisine of the Cape Malays. Cape Malay food has proven to be extremely popular among South Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.

Softcover, 96 pages, 260 x 193 mm

Product Code: 113340


Marilyn Kuier en Kook

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Club Price R140.00
Non Member R200.00
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Dié Kapenaar het by haar ma leer kook en haar eerste melktert in Graad 4 gebak. As jonggetroude pastoriepaar is sy en haar man beroep na Loeriesfontein waar sy moes leer om baie monde met min te voer. Dus het sy gaan kers opsteek in die gemeente en… om ’n lang storie kort te maak, is sy as Kuier se huiskok aangestel. Nou kan jy haar praktiese, bekostigbare en smullekker resepte self uittoets.

Softcover, 112 pages, 260 x 210 mm

Product Code: 113280


Martelize kook! Jy’s genooi

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Club Price R280.00
Non Member R350.00
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Dié gewilde RSG-omroeper was as kind die uieskiller in die huis – en dit sê baie aangesien haar pa, die potjiekoskoning, Matie Brink, berge uie gebruik het. Dis waar haar liefde vir kosmaak begin het en deesdae is sy ’n uithalerkok. Haar repertoire sluit alles in van haar ouma se growwebeskuit tot boerewors-ravioli en tuisgemaakte tamatiesous, alles sonder fieterjasies en tierlantyntjies.

Softcover, 192 pages, 270 x 200 mm

Product Code: 113300

+ BONUS BOOK (Scroll down for discounts)


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Maak jou reg vir ’n hele rits tong-indie-kies-resepte en stories oor die Recces se ervarings tydens die Grensoorlog wat in 1997 geëindig het. Want kyk – wanneer die Recces die pad vat, slaan luislange, aasvoëls en selfs leeus op die vlug. En wat jy kan vang, kan jy eet, sê dié manne. Vind uit wat dit verg om vir weke aaneen uit ’n rugsak te leef en hoe om te oorleef op dit wat Moeder Natuur verskaf.

Softcover, 224 pages, 270 x 200 mm

Product Code: 113250


Shisanyama

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Club Price R280.00
Non Member R345.00
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Die immergewilde Jan Scannell (oftewel Jan Braai) se nuwe braai-boek is gepak met familieresepte en wenke wat van een geslag na ’n ander oorgedra sal word. Steek dus die vuur aan en slyp jou tande vir nuwe gunstelinge soos ontbytpizza, mosterdroomys met T-been, waatlemoenslaai, lam-jaff els en “bacon”-bomme.

Softcover, 200 pages, 250 x 200 mm

Product Code: 113260


Specialised Cooking the Recce Way

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Club Price R315.00
Non Member R375.00
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The South African Special Forces, or Recces, are known for being tough. Not only must they pass a gruelling selection course, but once they have qualified as operators, they often spend weeks in the bush living off rat packs and whatever else they can find. This book combines stories about their experiences during the Border War with recipes from the bush and the sea, and even a few from the kitchen.

Softcover, 224 pages, 270 x 200 mm

Product Code: 113330


Weber Classics

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Club Price R280.00
Non Member R330.00
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This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to baconwrapped prawns and vegetarian chilli, there are recipes to suit all tastes. More than 200 new recipes are included, from starters and main
dishes to sides and sauces, and all have been adapted for South African ingredients.

Hardcover, 336 pages, 269 x 208 mm

Product Code: 113320

+ BONUS BOOK (Scroll down for discounts)


Curry

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Club Price R320.00
Non Member R395.00
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Ishay Govender-Ypma is passionate about people and about curry. She traversed South Africa for a year in search of local curries to put to the test. South African cuisine. The recipes range from those with a subtle flavour to fiery curries, and include korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat.

Hardcover, 256 pages, 265 x 200 mm

Product Code: 110490


Katrien’s Gifts from the kitchen

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Club Price R240.00
Non Member R285.00
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This book features a scrumptious collection of tried-and-trusted recipes for gifts from your kitchen – cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several recipes for people on special diets (Banting, Paleo, keto, gluten-free and sugar-free). Van Zyl also shares packaging ideas for your baked goodies and explains ways to recycle and decorate containers.

Softcover, 160 pages, 260 x 193 mm

Product Code: 110520


More Easy Party Treats for Children

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Club Price R60.00
Non Member R200.00
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Each chapter presents a different theme, including trains, monsters, butterflies, rag dolls, super heroes and dinosaurs. All the treats use readily available ingredients and a minimum of fuss. Marshmallows, ice-cream cones, Rice Krispies, Marie biscuits and small sweets will turn into figures, animals and objects to delight and intrigue small party-goers. Beautiful photography, helpful instructions and useful tips make it possible to put on the perfect party without blowing the budget or spending hours in the kitchen. Themes can be adapted to suit your child’s preferences and age.

Product Code: 101480


Kook & Geniet

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Club Price R300.00
Non Member R370.00
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Dié bybel van Suid-Afrikaanse kombuise is nou in ’n meer praktiese formaat.

Hardcover, 568 pages, 229 x 159 mm

Product Code: 111030


Smeul

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Club Price R240.00
Non Member R300.00
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Van karamelkwepers met kaneel tot spinasie-en-ansjovispastasous is op dié drie vriendinne se spyskaart.

Softcover, 240 pages, 280 x 210 mm

Product Code: 110530


Boerekos met ‘n Twist

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Club Price R265.00
Non Member R330.00
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Annelien Pienaar gee eenvoudige, voedsame huiskos ’n splinternuwe watertandkinkel. Elk van haar 140 resepte is deeglik getoets, bevat g’n vreemde bestanddele nie en sit die “resep-met-’n-les”-konsep voort wat haar so gewild maak op sosiale media. Sy sit basiese kombuisvaardighede uiteen, gee slim raad, verklap kortpaaie en verskaf plaasvervangers.

Softcover, 64 pages, 260 x 210 mm

Product Code: 110500


50 Sop- en broodgeregte

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Club Price R120.00
Non Member R150.00
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Daar is min dinge wat liggaam en siel voed soos tuisgemaakte sop en brood. Of dit nou ’n ontspanne middagete of deftige voorgereg is, sop is altyd ’n maklike, heerlike opsie. Dié boek bevat 50 ou gunstelinge en nuwe staatmakers soos hoendernoedelsop, blomkool-en-aartappelsop, spek en oom-en-tantesop, kruiebrood in ’n blikkie en olyf-en-spekbroodwiele, net betyds vir die winter. Jy sal al die bestanddele in jou koskas of by jou naaste winkel kry.

Softcover, 64 pages, 260 x 210 mm

Product Code: 110540


Deeg

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Club Price R230.00
Non Member R285.00
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Hoeveel soorte deeg ken jy Daar’s brosdeeg, blaardeeg, skilferdeeg, warmwaterdeeg, fillodeeg en strudeldeeg asook Marokkaanse ouarkdeeg (soortgelyk aan fillodeeg). Kom verlustig jou in almal, hetsy vir terte of pasteie. De Vries vertel meer van die bestanddele en toerusting wat nodig is en “hersien” die basiese beginsels en grootste redes waarom deeg flop. Sy was een van die gewildste deelnemers aan Kokkedoor 1, bied bakklasse aan en maak die lekkerste nougat wat sy by markte verkoop.

Softcover, 192 pages, 270 x 210 mm

Product Code: 110480


Sugar Free

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Club Price R185.00
Non Member R225.00
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Karen Thomsons simple, effective and proven eight-week programme to quit sugar for good will dramatically improve your health while helping you to lose weight. Packed with recent scientific research and nutritional advice, it includes a chapter by research neuroscientist Dr Nicole Avena and provides eight weeks of meal plans, as well as journal exercises to help you break free from the traps of unhealthy eating patterns.

Product Code: 105560


Katrien se Geskenke uit die kombuis

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Club Price R240.00
Non Member R285.00
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The book features a scrumptious collection of tried and trusted recipes for gifts from your kitchen cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several low-carb, high-fat recipes for people on special diets (Banting, paleo, keto, gluten free, sugar free). Master baker Katrien van Zyl tried to focus on easy, flop-proof recipes that you can rustle up without having to hunt for foreign ingredients. Step-by-step photographs illustrate more complicated techniques, so that anyone who can follow basic instructions will be able to achieve them. Katrien also shares packaging ideas for your baked goodies and explains ways to recycle containers and decorate them to suit any occasion. Packed with practical hints, the book further indicates for how long food will remain fresh at room temperature, as well as freezing times for those who want to start preparing for special events ahead of time. Katriens Gifts from the kitchen is lavishly illustrated with stunning photographs showing that the most beautiful gifts can come from the kitchen. It has something for everyone, whether you are the one doing the baking, or the lucky recipient of a delicious, attractively packaged edible gift.

Softcover, 160 pages, 260 x 193 mm

Product Code: 110510


Low Carb is Lekker Twee

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Club Price R60.00
Non Member R230.00
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Product Code: 105950