Nataniel is weer op sy stukke. 41 magiese nuwe stories in Afrikaans en Engels, uit sy mees onlangse verhoogproduksies landswyd (sedert 2012). Tegelyk absurd en tog so herkenbaar Suid-Afrikaans. Wat is die verskil tussen n vrou se decolletage en haar bo-bors Wat word van Pitte wat heeldag face-lifts kry, en wie is die Beyeres van die dorp wat begin met R, naby die plek wat begin met W,langs die rivier wat begin met B En dan is daar die beeldskone Okkert, met twee oe wat vir jou gekyk het dat jy om verskoning wou vra vir gedagtes wat jy eers later gaan kry, n wasbleek vel, gladder as nat seep, en pienk lippe wat n lading in jou binneste laat opbou het, jy voel jy wil n ponie doodspoeg…Nataniel op sy allerbeste. Spitsvondig en baie snaaks, en tog ook so wys. Hy skryf op een plek: As mense na jou staar of jou nie aanvaar nie, is dit heeltemal in die haak. Solank hulle vir jou hande klap.Die bundel bevat 27 stories in Afrikaans en 14 in Engels.
Product Code: 102350
This book marks the 60th anniversary of the Red Cross War Memorial Children’s Hospital in Cape Town. Celebrities and unsung heroes at the hospital share personal memories of food and childhood, as well as the recipes that are the ongoing connection to those memories. For more info visit www.facebook.com/ childrenshospitaltrust.
Product Code: 103920
Cooking doesnt have to be complicated – thats why Jamies 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen. Its all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether its finished and on the table super-quickly, or after minimal hands-on prep, youve let the oven do the hard work for you. Were talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken – a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie – flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.
Item Code: BL00100
Each chapter presents a different theme, including trains, monsters, butterflies, rag dolls, super heroes and dinosaurs. All the treats use readily available ingredients and a minimum of fuss. Marshmallows, ice-cream cones, Rice Krispies, Marie biscuits and small sweets will turn into figures, animals and objects to delight and intrigue small party-goers. Beautiful photography, helpful instructions and useful tips make it possible to put on the perfect party without blowing the budget or spending hours in the kitchen. Themes can be adapted to suit your child’s preferences and age.
Product Code: 101480
Dié Kapenaar het by haar ma leer kook en haar eerste melktert in Graad 4 gebak. As jonggetroude pastoriepaar is sy en haar man beroep na Loeriesfontein waar sy moes leer om baie monde met min te voer. Dus het sy gaan kers opsteek in die gemeente en… om ’n lang storie kort te maak, is sy as Kuier se huiskok aangestel. Nou kan jy haar praktiese, bekostigbare en smullekker resepte self uittoets.
Softcover, 112 pages, 260 x 210 mm
Product Code: 113280
In die boek deel Karen meer as 100 liplekker maalvleisresepte. Sy begin by hoe jy jou eie maalvleis kan maak, basiese frikkadelle en dan gee sy n verskeidenheid resepte van morsjorse tot iets vir die spogtafel. Met lekker resepte vir piekniekbederfies, pastageregte, pasteie en n groot verskeidenheid burgers. Met n hele arsenaal speserymengsels vir jou koskas, help sy jou om met die afskeepkind van die vleisfamilie iets spesiaals op te tower.
Item Code: BL00010
In die derde bundel van sy gewilde rubrieke in SARIE deel Nataniel sy insigte met humor en eerlikheid. Plus vyf nuwe stories en meer.
Product Code: 102380
Karen Thomsons simple, effective and proven eight-week programme to quit sugar for good will dramatically improve your health while helping you to lose weight. Packed with recent scientific research and nutritional advice, it includes a chapter by research neuroscientist Dr Nicole Avena and provides eight weeks of meal plans, as well as journal exercises to help you break free from the traps of unhealthy eating patterns.
Product Code: 105560
25 scrumptious cakes with traditional dessert flavours, ideal to serve as an after-dinner treat or even for afternoon tea, illustrated step by step from start to finish. The cake filling and coating recipes can be mixed and matched to create a different taste combination every time you bake.
Product Code: 111370
This collection of alcohol-infused cupcake recipes has been tested, tweaked and adjusted where necessary to ensure that they are practically flop-proof. Some have liqueur in the icing some have wine or beer in the cake itself and others have seductive soft centres oozing with delightful cocktail ingredients.
Product Code: 111290
This is an updated edition of The Culture & Cuisine of the Cape Malays. Cape Malay food has proven to be extremely popular among South Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.
Softcover, 96 pages, 260 x 193 mm
Product Code: 113340
Ishay Govender-Ypma is passionate about people and about curry. She traversed South Africa for a year in search of local curries to put to the test. South African cuisine. The recipes range from those with a subtle flavour to fiery curries, and include korma, vindaloo, masala and xacuti, made with seafood, lamb, beef, tripe and goat.
Hardcover, 256 pages, 265 x 200 mm
Product Code: 110490
This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to baconwrapped prawns and vegetarian chilli, there are recipes to suit all tastes. More than 200 new recipes are included, from starters and main
dishes to sides and sauces, and all have been adapted for South African ingredients.
Hardcover, 336 pages, 269 x 208 mm
Product Code: 113320
Returning to the tastes and memories of yesteryear, this book is an exploration into the world of forgotten sweets and candies – many well-loved favourites as well as some that have been rediscovered or simply created through the combination of retro flavours. While most recipes keep the spirit of the original candy, interesting new interpretations have also been included for the modern cook.
Product Code: 111540
In The South African Milk Tart Collection, the authors take a milk-tart journey from its roots to its future – the taste of nostalgia for many South Africans and the most enduring symbol of our baking tradition. This popular treat is so well liked that it even has its own dedicated South African National Milk Tart Day!
Hardcover, 144 pages, 270 x 210 mm
Product Code: 108440
A funky, proudly Afrikaans cookbook, [in English] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.
Item Code: 113900
Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves.The second explores ways to successfully incorporate these into your favourite daily dishes.
Item Code: BL00600
Maak jou reg vir ’n hele rits tong-indie-kies-resepte en stories oor die Recces se ervarings tydens die Grensoorlog wat in 1997 geëindig het. Want kyk – wanneer die Recces die pad vat, slaan luislange, aasvoëls en selfs leeus op die vlug. En wat jy kan vang, kan jy eet, sê dié manne. Vind uit wat dit verg om vir weke aaneen uit ’n rugsak te leef en hoe om te oorleef op dit wat Moeder Natuur verskaf.
Softcover, 224 pages, 270 x 200 mm
Product Code: 113250
Following the success of her first two books, Inè Reynierseshows you how to manage your weight, reach your healthpotential and prevent disease. A culinary feast of a bookfor the whole family packed with nutritionally rich, seasonalrecipes that are inspirational but achievable, and an easyway forward. A sustainable smart-carb, grain-free and sugarfreelifestyle.
Item Code: BL00520
To keep within your budget, can be challenging in these days – especially if youlike eating out. However, As Good as Eating Out provides the perfect solution:make your own restaurant food at home. Its much more healthy and affordable.In this cookbook you will find easy recipes for fast food favourites like chickenbites, fish and chips, hot dogs and boerewors rolls, pizza and pasta – and icecream of course. And if you prefer a diet low in carbohydrates and sugar, evenyou are catered for. Start planning your menu: choose from soup, salads, wraps,nachos and tacos, stir fries, curries, steaks, bunny chow, lamb shanks and porkribs to mention a few. And if you worry about basics like how to make pizza doughor pasta yourself, even these topics are catered for. End your menu with dessert,ranging from cheesecake and mousse to malva pudding and panna cotta. Youwill eventually see: real restaurant can be affordable – at home.
Item Code: BL00140
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