Cooking doesnt have to be complicated – thats why Jamies 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen. Its all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether its finished and on the table super-quickly, or after minimal hands-on prep, youve let the oven do the hard work for you. Were talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken – a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie – flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.
Item Code: BL00100
An authentic Turkish cookbook by the owner of the Turkish restaurant Anatoli inCape Town. Travel with Tayfun Aras to Turkey and get to know him and the foodtradition he grew up with better. Tayfun, who made South Africa his home in 1998after marrying an Afrikaans girl, Louise, shares the restaurant’s most popularrecipes. The dishes range from simple mezes and delectable main courses (lambdishes and kebabs) to fabulous desserts (baklava and kadayif) and drinks(Turkish coffee and tea and the national drink raki). All ingredients are readilyavailable in South Africa. Get to know Turkish food tradition and culture as well asthe heart of Turkish food: complex, honest food shared with Turkish generosity.
Item Code: BL0050
To keep within your budget, can be challenging in these days – especially if youlike eating out. However, As Good as Eating Out provides the perfect solution:make your own restaurant food at home. Its much more healthy and affordable.In this cookbook you will find easy recipes for fast food favourites like chickenbites, fish and chips, hot dogs and boerewors rolls, pizza and pasta – and icecream of course. And if you prefer a diet low in carbohydrates and sugar, evenyou are catered for. Start planning your menu: choose from soup, salads, wraps,nachos and tacos, stir fries, curries, steaks, bunny chow, lamb shanks and porkribs to mention a few. And if you worry about basics like how to make pizza doughor pasta yourself, even these topics are catered for. End your menu with dessert,ranging from cheesecake and mousse to malva pudding and panna cotta. Youwill eventually see: real restaurant can be affordable – at home.
Item Code: BL00140
More than just a cookbook -part photo journal,part historical document,part culinary journey into the homes of the people of the Bo-Kaap, celebrating a uniquely South African culture.Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people,their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith.Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia,North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship.A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan,engagements, weddings, all are celebrated with meals that are shared in this closely knit community.
Item Code: BL00580
In Boerekos with a twist, Annelien Pienaar gives a delectable twist to the simple,nourishing home cooking that was made in your mother, grandmother and grandmother’s kitchens. Each of these 140 recipes for soups, sauces, vegetables,meat, desserts and pastries has been thoroughly tested and continues the recipe-with-a-lesson concept that has made Annelien’s BoereKosTwist blog and Facebook page an unprecedented social media success. Throughout the book,she helps readers to master basic kitchen skills and shares useful advice,shortcuts and substitutes that will help even beginners gain confidence, and save time and money in the kitchen.As an expert in food sciences, owner of a cooking school, farmer, working mother and blogger, Annelien knows exactly what cooks and nutritionists need now: a compact 21st century Cook & Enjoy for busy people.
Item Code: BL0016
A funky, proudly Afrikaans cookbook, [in English] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.
Item Code: 113900
This is an updated edition of The Culture & Cuisine of the Cape Malays. Cape Malay food has proven to be extremely popular among South Africans from all walks of life and now, increasingly, among the many tourists visiting our country. This book contains recipes for all the firm favourites as well as lesser-known but equally delectable dishes traditionally gracing the Cape Malay table.
Softcover, 96 pages, 260 x 193 mm
Product Code: 113340
The District Six Huis Kombuis cookbook commemorates the rich fusion of food and cultural heritage in District Six through personal stories, recipes, historical images and craft work.The book is a culmination of memories and narrative.It weaves through the days of a typical week in District Six, focusing on traditional family recipes that were prepared with love and often limited resources. This is a visual celebration of the vibrancy and warmth of the community – who foraged, preserved, baked and cooked together.Portraits of 23 former District Six residents, accompany recollections of lives lived in a significant time.Artifacts, food and anecdotes bring the spirit of District Six alive again.
Item Code: BL00590
Following the success of her first two books, Inè Reynierseshows you how to manage your weight, reach your healthpotential and prevent disease. A culinary feast of a bookfor the whole family packed with nutritionally rich, seasonalrecipes that are inspirational but achievable, and an easyway forward. A sustainable smart-carb, grain-free and sugarfreelifestyle.
Item Code: BL00520
From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, le de paÏn. For every time of day, and every craving in between, there is a meal to nourish, delight,energise and celebrate the craft of good cooking. For Liezie,all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.
Item Code: BL00610
Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves.The second explores ways to successfully incorporate these into your favourite daily dishes.
Item Code: BL00600
Johanne 14 explores the secrets of simple, home cooked meals in South Africas townships.
Item Code: 113920
Just add rice celebrates the rich culinary heritage of Taiwanese South Africans. It will inspire you to try Taiwanese, Chinese and unique South African versions of these recipes at home, using local produce and more East Asian ingredients that are available here.
Item Code: BL00570
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new and a tribute to all those lovely people and their marvelous food over the generations that have helped foster his love of cooking.This book is a must-have for cooks, foodies and aspiring home chefs.Contents: Foreword: The outdoors chef; Karoo lamb and mutton; Beef and pork;Venison; Chicken, poultry and wild fowl; Charcuterie and curing; From water and the earth; Smoking and braaiing; Desserts; Conversion chart; Recipe index.
Item Code: BL0054
Author Sydda Essop has spent years interviewing more than 70 cooks and healers (who range in age from 23 to 96) from across the cultural spectrum in South Africa’s remarkable Karoo region; Each interviewee has shared their heartfelt stories of personal challenges and triumphs, and their most precious family recipes; Those interviewed hail from a diverse range of backgrounds, as they include descendants of the Khoisan and Xhosa peoples, the Dutch, British and French settlers, slaves from the East, Greeks,Portuguese, Indians, Jews and even Somalis; Essop pays homage to this rich cultural inter dependency without turning a blind eye to the politics, poverty and harsh climate that frequently characterises the region; The recipes included run the foodie gamut from traditional tripe, venison, Karoo lamb and beer to curries, bread, sweets and simple yet wholesome suppers; Also included is a selection of classic Karoo herbal remedies.Discover the traditional recipes, veld remedies and diverse culinary tales in Karoo Kitchen, a fascinating visit to the historic heart of South Africa.
Item Code: BL00620
Die beste resepte van die gewilde potjiekos reeks op Via. Van eenvoudig tot deftig, goedkoop tot duur – maar altyd gesellig en water and lekker. Resepte vir voor- en hoofgeregte, bykosse en selfs nageregte, alles op die vuur. Potjies soos geroomde mossels, volstruisnek kerrie, lamskenkel, waterblommetjiebredie en ’n uithaler sjokalade-toringkoek! Met ’n verskeidenheid brode, om die laaste lekseltjie sous op te skraap – dus mos nou lekker!
Item Code: BL0051
As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time, and when her day gets busier, the last decision she wants to make is what to cook her family for dinner. Lisa Clark Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move! The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others thats how how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.
Item Code: BL00070
My Low Carb-Kombuis is ’n maklike, toeganklike stapvir-stap-gidstot ’n laekoolhidraat-lewenstyl. Dit verskafriglyne oor watter kos om uit jou dieet te sny en wat omin te sluit vir optimale gesondheid en hope energie. Metmeer as 50 watertandresepte, weeklikse maaltydplanneen inkopielyste om jou vinnig op dreef te kry!
Item Code: BL00120
Trying to cut carbs Want to enjoy fresh, filling lunches on the go Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an increasing number of people looking to lose weight, keep their blood sugar stable, or simply avoid the afternoon carb coma. Low Carb on the Go makes fitting a low-carb diet into your busy day as easy as possible with more than 80 recipes modern, vegetable, and protein-packed recipes such as chia seed and turmeric pudding, coconut and vanilla energy balls, and chicken teriyaki with cauliflower rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to the prep time and equipment youll need.With Low Carb on the Go you can plan your low-carb diet and stick to it with delicious, healthy meals and snacks for anytime, anywhere
Item Code: BL0056
In die boek deel Karen meer as 100 liplekker maalvleisresepte. Sy begin by hoe jy jou eie maalvleis kan maak, basiese frikkadelle en dan gee sy n verskeidenheid resepte van morsjorse tot iets vir die spogtafel. Met lekker resepte vir piekniekbederfies, pastageregte, pasteie en n groot verskeidenheid burgers. Met n hele arsenaal speserymengsels vir jou koskas, help sy jou om met die afskeepkind van die vleisfamilie iets spesiaals op te tower.
Item Code: BL00010
You forgot to select your pick up point!
Remember, we have pick up locations throughout the country, just pick one!